Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.
Our Smoked Pimentón Paprika comes from a single family-owned fábrica in the Extremadura region of western Spain famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.
Restaurateur Alissa Wagner told NY Mag it's her favorite paprika.
Cooking Tips:
Sprinkle over popcorn for a savory, smoky bite
Mix with salt, ground cumin and coriander for a meat seasoning or dry rub
Add to your favorite classic Spanish paella recipe
