COFFEE, GUATEMALA 12OZ

Preparation: WHOLE BEAN Medium body with notes of toasted nuts, stonefruit and a smooth cocoa finish 
Medium Roast

As a renown region for specialty coffee, Guatemala has helped to establish Central America as a producer of some of the most memorable coffees on Earth. This bean from Huehuetenango in Western Guatemala has quickly become one of our favorites to brew as a specialty single origin coffee. You will find this bean bursting with familiar flavors of toasted nuts, stonefruit and cocoa.

NET WT 12 OZ.
Origin Facts 
 * Origin: Guatemala, Western Region, Huehuetenango

 * Growing Elevation: 5,500 feet 
 * Tree Variety: Arabica 
 * Process Method: Washed 
 * Producers: Union Cantinil Certified USDA Organic and Non-GMO Fair Trade Certified by Fair Trade USA