Our Cobanero Chili is a rare Maya variety of chili pepper with a fierce, smoky heat and a lush, fruity aroma. It's perfect for anyone who appreciates true chili flavor. It's grown in the mountains around the city of Cobán, Guatemala. The flavor is fruity like a peach, sweet, slightly smoky, and brightly spicy. They're spicier than serrano peppers and in the same range as cayenne.
Cooking Tips:
Heat level: 30,000-50,000 Scoville units
Add to your pot of beans, roasts or braises
Add to your marinades or sauces for an extra kick
